12/16/2023 0 Comments Peppermint mocha cheesecake![]() ![]() If you’re looking for a show-stopping dessert for your Christmas celebration, this is it. Additionally, Starbucks’ secret menu items like the Strawberry Cheese Cake Frappuccino have fans raving about their sweet, delectable tastes. This one doesn’t even require a water bath (and still came out crack free). Ingredients Deselect All 2 cups ground chocolate-mint sandwich cookies (such as Oreos Mint N Cream) 3 pkgs. In June 2022, Starbucks introduced a variety of cheesecake-inspired drinks, such as Strawberry Raspberry Cheesecake Frappuccino and Hazelnut Mocha Cheesecake Frappuccino. Cheesecakes are intimidating to a lot of people, but I promise you they are not that hard. Pieces of double layer peppermint bark pressed into the cheesecake after chilling ended up being a fantastic alternative. I considered making a bark-style topping for the cheesecake but ultimately decided against it for fear it would be a pain to cut through. It still tasted phenomenal, and I’m sure I was the only one that noticed the less than perfect crust. I also use a little parchment paper on the bottom On the outside, wrap the bottom of your pan with foil and let it creep about 3/4 of the way up the sides. Preheat the oven and butter your springform pan. Next time I make this, I’ll press the crumbs all the way up the sides of the springform instead of just halfway because I couldn’t get the crumbs at an even height, which made the outside of the cheesecake look pretty sloppy. STEP 1: First, prepare your cheesecake pan. Lastly, I used peppermint filled Oreos to make the crust and omitted the sugar since I knew the cream filling was plenty sweet enough. Since I wanted this to be a peppermint mocha cheesecake, I increased the amount of espresso powder so that the flavor would really come through. Obviously, the first change was to add a bit of peppermint extract. I made a few changes to it in order to achieve the chocolate peppermint cheesecake I had in mind. Annie texted me and told me that she had the perfect recipe for me to try. Since I’ve never made a chocolate cheesecake, I asked my blogging friends for a recipe recommendation. I decided to take a chocolate cheesecake and adapt it to have the peppermint flavor I wanted. We first were introduced to a Chocolate Chip Cheesecake Ball many years ago by a family member. It’s simple to make as it’s a no-bake recipe, plus it’s ready to go in the morning. I knew I wanted a chocolate cheesecake base, but all the peppermint cheesecake recipes I found used white chocolate. The Peppermint Mocha Cheesecake Ball is the perfect choice when serving many guests. I already imagined the final product in my head, but I needed a little help turning it into a reality. I’m guilty of this when it comes to recipes too, but at least I’m able to tweak them to get to the end result I pictured. I’ll decide what I want and get my heart set on this one perfect thing, so much so that nothing else seems like it will work. Do you ever get something in your head and then can’t find exactly what you were imagining? I’m horrible about this, especially when it comes to clothes and shoes, and it drives Eric crazy. ![]()
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